Fresh Summer Roll
Fresh Vietnamese Rice Paper Rolls filled with herbs, salad, rice vermicelli noodles and either Pork, Prawns or Tofu.
These light, chewy and fresh rolls are served with a choice of a Chilli Fish, Peanut Hoisin or Soya dipping sauce.
Mango Salad
A fruity, sweet and tangy salad made with Vietnamese pickled carrots, fresh mango and herbs.
Served with Prawn crackers, chilli fish sauce and either Pork, Prawns or Tofu
Phở
Pronounced as ‘Fuh’ is a national dish of Vietnam; an iconic dish orientating in North Vietnam.
This fragrant and flavourful noodle soup made with a rich beef broth with ginger, onions and spices and flat rice noodles customised with bean-sprouts, lime, mint and coriander
Choose between Chicken, Rare sliced of thin beef, well-done cuts of beef shin or homemade beef meatballs
Braised Pork Stew
A comforting ‘soul food’ Vietnamese traditional dish; with pieces of marinated tender pork belly, caramelised then slowly braised in a rich flavourful, slightly sweet savoury broth. Recommended with plain boiled rice or plain rice vermicelli noodles
Sugar Cane Prawns
These savoury sweet seasoned minced prawns paste; wrapped around mini sugarcane sticks, are fried to a lovely golden crisp and served with a chilli fish sauce.
Vietnamese Sour Soup
This iconic soup indigenous to the Mekong Delta of South Vietnam is a tamarind and fish sauce soup base. Made with chunks of pineapple, tomato, celery, bean-sprouts, herbs and a choice between chicken, prawns or tofu
Spicy Huế (Bún Bò Huế)
An aromacticly rich, flavourful, savoury, slightly salty and spicy beef broth soup; originating from the city of Huế, central Vietnam, is made with mixed spices, chilli, lemongrass and shrimp paste. The rice noodles are medium round and customised with bean-sprouts, lime, mint and coriander
Choose between Chicken, Rare sliced of thin beef, well-done cuts of beef shin or homemade beef meatballs
Grilled Pork, Spring rolls and cool Rice Vermicelli noodles
This popular Southern Vietnamese dish is packed with a combination of mixed herbs, salad, Vietnamese pickled carrots and a chilli fish sauce.
Alternative options are just the spring rolls, grilled pork, grilled beef or minced pork patty
Vietnamese Pancake
A popular savoury pan fried, thin, crispy rice pancake; stuffed with bean-sprouts and either Pork, Prawns or Tofu. Served with herbs and Salad for you to make a lettuce wrap and dipped in a chilli fish sauce
V-Namese Chilli Beef
This popular V-Namese dish is one of Chef’s special; marinated with a secret sauce and sautéed then tossed in chilli sauce. The meat is tender and flavoursome. Alternatively choose the chilli chicken, pork or tofu option. Served with a side of mixed salad to balance out the spiciness
Vietnamese Salad
This tangy, sweet, light and refreshing Vietnamese Salad is made with Vietnamese pickled carrots, cabbage, onions, herbs and chilli; with either Chicken, Pork, Prawns or Tofu and is served with chilli fish sauce
Xá Xíu Pork
This slightly sticky and sweet red BBQ style pork; marinated with an aroma of five-spice; is served on Chinese leaf cabbage with a rich xá xíu sauce. Recommended to be eaten with plain boiled rice
Hủ Tiếu
Popular in Saigon, southern Vietnam; this noodle soup is a rich, sweet and savoury soup lightly seasoned with spices, fried shallots and chives. Flat rice noodles served with Pork or Prawns and customised with bean-sprouts, lime and coriander.
Grilled Pork with Boiled Rice
Marinated and grilled Pork comes garnished with mixed salad and chilli fish sauce
Fried Ice Cream
Scoops of vanilla ice cream; bread coated with coconut and fried for a crispy coating; then drizzled with golden syrup